Ham, bacon or chorizo - If you want to add some meat to this cream cheese pasta, then you can add chopped ham or cooked bacon or chorizo.Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.Īs for the cream cheese itself, we like to use full fat Philadelphia, as it has the best flavour and it isn't watery like some of the cheaper ones can be. If you have ever just stirred cream cheese in to cooked pasta before, you will know that it ends up really dry and not very enjoyable, but pasta water totally changes that.Īdding starchy pasta water (just 100ml is enough) to a fat like butter will create an emulsion and this gives a really silky smooth sauce and helps it cling to the pasta. There is no need to spend ages making a creamy pasta sauce, as you can make an incredible one with some cream cheese, Parmesan and starchy pasta water. We have given so ideas below of our favourite ways to adapt it. Adaptable - Use this is a base recipe and then adapt it to suit your own tastes and it's a great recipe to use up leftovers.We always have spaghetti and cream cheese in, so that and the "secret ingredient" in this recipe make an easy and cheap meal. When it gets to the end of the month and money is a bit tight, this is always our go to. Cheap - This is such a budget friendly meal.You could just keep it simple with the cream cheese and spaghetti, but the extra ingredients are really worth it in our opinion. 6 ingredients - Minimal ingredients, and most of them you probably already have in your kitchen.We used quick cook spaghetti to keep this meal under 10 minutes. Just 10 minutes - This cream cheese pasta just takes as long as it takes for the spaghetti to cook.It also loosens the sauce up a little, helping it go further.Ī full ingredients list with measurements is in the recipe card below. Adding a little bit of the starchy pasta water makes the sauce really silky smooth and cling to the pasta. Pasta water - This is our "secret" ingredient in every pasta dish and something that every Italian uses in their cooking.Freshly crushed is always best, but you can use ready crushed garlic from a jar if you prefer. Garlic - Optional, but totally recommended.We cook some garlic in butter to start off the sauce, and it adds some extra flavour to help cut through all the cheesiness. Butter - An ingredient you probably always have in your fridge.Parmesan - You can never have too much cheese, right? This makes it extra cheese and it has such a strong flavour too, so a little goes a long way.You can use full fat or reduced fat, but the full fat one will have more flavour. A better quality one will be creamier, but if you wanted to keep it less expensive, than a supermarket brand one will be fine. Cream cheese - The star of the dish! You want to use the best quality cream cheese you can (we use Philadelphia) as you will be able to taste the difference.We love spaghetti because the sauce really clings to it. However, you could use any pasta you like. Spaghetti - We used quick cook spaghetti to keep the recipe to just 10 minutes.Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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